Meat

Bucatini Amatriciana

Ingredients

  • 2 tbsp Bionaturae Extra Virgin Olive Oil
  • 1 small onion, diced
  • 7 oz Guanciale, rind removed, sliced into thin small squares
  • ½ cup white wine
  • ⅛ tsp red pepper flakes
  • 1 ½ (28 oz) cans of Bionaturae Whole Peeled Tomatoes, crushed by hand
  • 1 tsp salt
  • 1 tsp pepper
  • 12 oz Jovial Gluten Free Bucatini
  • 10 basil leaves
  • ½ cup Pecorino Romano (grated)
Bucatini Amatriciana