What is einkorn
In 2007, Carla and her husband Rodolfo discovered einkorn through a group of researchers in Italy. After introducing einkorn to their daughter’s diet, her symptoms of gluten sensitivity subsided and Carla’s family could feel good eating this healthy ancient grain.
In einkorn, Carla’s family found a wheat they could all feel good about eating, and they also discovered how delicious it is. What started as a small network of organic farms a decade ago has become jovial foods-the largest grower of einkorn in the world offering this pure and wholesome wheat to thousands of happy customers.
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