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Organic Gluten Free Brown Rice Fusilli Single Serving

  • Organic Gluten Free Brown Rice Fusilli Single Serving
  • Plate of fusilli with oven-roasted tomatoes, zucchini, red pepper, basil, and grated Parmesan on a wooden table
  • Bowl of gluten-free fusilli tossed with cannellini beans and wilted Swiss chard in a white bowl on a table
  • Bowl of cassava fusilli tossed in cashew pesto with tomato confit as a spoon drizzles oil over the pasta

Organic Gluten Free Brown Rice Fusilli Single Serving

4 oz
Sale price $1.99
Unit price per

Traveling can be tough when you’re gluten free, so we’ve created this easy-to-pack, double-serving of Jovial Brown Rice Fusilli. Crafted in Italy using time-honored production methods and carefully selected varieties of organic rice, our brown rice penne is as close to traditional as gluten free can be. True artisans use bronze dies and slow drying to create a gluten free penne with award-winning taste and texture. The future of gluten free is delicious, wholesome, and completely satisfying food.
  • USDA ORGANIC seal
  • NON GMO Project VERIFIED seal with butterfly logo; nongmoproject.org
  • Green circular seal with crossed fork and knife and text 'GLYPHOSATE RESIDUE FREE detoxproject.org'.
  • Purple certification seal with 'GLUTEN FREE' text and a stylized purple 'g' on a green-outlined white badge
  • Regenerative Organic Certified Bronze badge
  • Kosher certification badge reading KOSHER
Details

  • 57g of whole grains per 2 oz. serving
  • Cooks firm and tastes great
  • Produced in a dedicated gluten free facility

Ingredients

Organic brown rice flour, water

Nutritional information
  • Serving Size 4 oz
  • Total Fat 2g
  • Saturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Total Carbohydrate 44g
  • Dietary Fiber 2g
  • Total Sugars 0g
  • Added sugars 0g
  • Protein 5g
  • Vitamin D 0mcg
  • Calcium 10mg
  • Iron 0.7mg
  • Potassium 160mg
Allergen Info

View all allergen info here

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The Story of Jovial and Brown Rice

Several years ago, Carla approached a Tuscan pasta factory with the idea of making an organic gluten free pasta with only one ingredient, organic brown rice flour. She also asked that the pasta be pressed with traditional bronze dies, not with the Teflon dies used by today’s large pasta manufacturers. Additionally, the pasta had to be dried at low temperatures. No small feat for gluten free, but she had a hunch that jovial consumers would taste & appreciate the difference.

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