Two Brands, One Shopping Cart! Free shipping on orders over $99!* (Continental US only)

Organic Italian Mixed Vegetables

Organic Italian Mixed Vegetables

8.8 oz.
Regular price $5.79
Unit price per


Experience the zesty, tangy goodness of our Organic Italian Mixed Vegetables. Known in Italy as giardiniera, this traditional mix of Italian pickled vegetables, is often served as an appetizer, side dish, or on antipasti platters. In Italian "giardiniera" translates to "from the garden", and refers to the mix of garden-fresh vegetables used to make this flavorful condiment.                                       

Our Italian Mixed Vegetables are made using the best organic vegetables and pickled with aromatic herbs and spices. Every jar is prepared with care and respect for tradition, and offers a taste of Italy!                                                                                   
Details

  • Perfect balance of flavors
  • Organic, high quality ingredients
  • Packed in glass jars with BPA free lids



Ingredients

Peppers*, carrots*, cauliflower*, zucchini*, celery*, green beans*, peas*, olives*, capers*, corn*, apple cider vinegar*, water, sea salt.
*organic

Nutritional information
  • Serving Size 1/2 cup (125g)
  • Calories per serving 50
  • Total Fat 1g
  • Saturated Fat 0g
  • Trans Fat 0.5g
  • Cholesterol 0mg
  • Sodium 380mg
  • Total Carbohydrate 8g
  • Dietary Fiber 3g
  • Total Sugars 3g
  • Added sugars 0g
  • Protein 2g
  • Vitamin D 0mcg
  • Calcium 2%DV
  • Iron 2%DV
  • Potassium 4%DV
Allergen Info

Allergen produced on the same line:
Tree Nuts, Sesame, Soy, Wheat

Allergen present in the facility: 

Tree nuts, Sesame, Milk, Eggs, Fish, Soy, Wheat

Allergen not present in the facility: 

Peanuts, Shellfish

View all allergen info here

Share:

The Story

We love to work in Italy because our manufacturers are large enough to supply our market, but small enough to still do things the right way, even if it means the involvement of many hands. Our beans are grown on small, organic farms in the Piemonte region of Italy. They are sorted by hand before being soaked for 24 hours. Then they are rinsed with fresh water and cooked. The jars are filled with the cooked beans, water and a bit of salt is added, then the jars are sealed and sterilized. Once the beans are cooled and the jars are wiped down, the labels are applied and the product is packed up to ship.