We recommend always weighing your ingredients when baking. While a cup of flour may vary between our kitchen and yours, using a kitchen scale provides accuracy. Greater Goods precision scale is a great choice, it's very durable and has a food-grade stainless steel platform. It's highly accurate, easy to clean, and offers a high contrast screen for easy reading.

Product images may show a comparable model of baking scale as we transition away from a discontinued model. The scale that ships may differ in appearance but will be similar in size and functionality.

Instructions on how to use:

1. Place your bowl on the scale. Turn the scale on and wait for the display to read zero, or press the TARE button to zero it out.

   2. Add your first ingredient. Watch the display until you reach the desired weight.

   3. Press TARE again. This resets the display to zero without removing your bowl.

   4. Add your next ingredient. Continue this process for each ingredient, pressing TARE between additions.