Organic Einkorn Sourdough Rosemary Crackers

These crackers are really good with baby Swiss.

We love the rosemary crackers. They go with soups, cheeses and by themselves.

Nice and crunchy with just the right amount of salt.

Not too salty, not too greasy, not too hard, not too crumbly! A smooth and mildly flavored rosemary cracker., that goes with so many foods that I go through a box every couple of days. I use it frequently as a bread substitute. It’s fantastic for dipping into spreads— cheese, veggie, meat, fruit, egg, nut butters, tuna or chicken salad.

Perfect amount of rosemary; rosemary can be quite strong! Perfect taste. my favorite cracker.