Organic Einkorn All-Purpose Flour 10 lb.
Made from nature's original wheat, einkorn has remained untouched by modern hybridization and large-scale agriculture for 12,000 years. Einkorn is fast becoming the wheat of choice for the gluten sensitive due to its very weak gluten. All Purpose is a high-extraction, lighter flour that has had 20% of the bran and germ removed after milling and will stay fresh longer. Bake beautiful bread, cakes, muffins, and cookies with Jovial's Organic Einkorn Flour—it’s much easier to work with than gluten free flour.
Details
Ingredients
Nutritional information
-
Serving Size 1/4 cup (30g)
-
Calories Per Serving 100
-
Total Fat 0.5g
-
Saturated Fat 0g
-
Trans Fat 0g
-
Cholesterol 0mg
-
Sodium 0mg
-
Total Carbohydrate 20g
-
Dietary Fiber 2g
-
Total Sugars 0g
-
Protein 4g
-
Vitamin D 0mcg
-
Calcium 8mg
-
Iron 0.5mg
-
Potassium 60mg
-
Manganese 0.68mg
-
Selenium 19.8mcg
Allergen Info
- JGJudy G.Verified BuyerRated 5 out of 5 stars4 days agoNo need for any other flour
Our whole family enjoys the products produced with this flour. That includes 7 and 9 year old grandkids!!
Jovial Foods, Inc22 seconds agoWow Judy! Impressed!
- KBKaren B.Verified BuyerRated 5 out of 5 stars1 week agoLove this flour
I make French boule sourdough bread from this einkorn flour. The bread is easy to digest and has a low glycemic index. I stay full longer. I follow the recipe in the Jovial cookbook. The videos are very helpful. Give this a try..it takes time to perfect it but it is worth the effort.
- CSCindy S.Verified BuyerRated 5 out of 5 stars1 week agoDelicious
This flour has a great nutty type flavor, and I love the somewhat denseness of the bread. It’s more like what my grandmother used to make. So much more depth of flavor. My very first loaves!
- CHChelsi H.Verified BuyerRated 5 out of 5 stars2 weeks agoThe only flour we use!
After a family member developed a gluten intolerance, our family switched to einkorn and we haven’t looked back! This nutty, protein rich ancient grain is more flavorful, easier to digest, and is not treated with harmful chemicals. Win, win, win! We use it cup for cup in recipes that call for conventional flour. Everything from tortillas to cake.
- MJMarcie J.Verified BuyerRated 5 out of 5 stars4 weeks agoAbsolutely superb!
The flavor of this flour is incredible, and - for someone whose body is happiest with lower gluten in my diet - it's allowed me to enjoy homemade pizza and waffles without exacerbating my inflammation. Takes a little bit of getting used to how it behaves in recipes, as the lower gluten means less stretch, and also seems to form a wetter dough when following the traditional flour recipes. A small workaround for an incredible product that I will now always keep on hand. Worth every penny!