Organic Einkorn All-Purpose Flour 10 lb.

Once I learned about Einkorn wheat and I discovered that it barely affects my blood sugar, I started baking my own bread. I bake the rustic boule, following Jovial's recipe. Over the top delicious and I can consume bread again with no negative impact on my blood sugar and weight control. It was a natural step from there to baking Jovial's pound cake. Because I love the combination of lemon and blueberry, I modified the recipe a tad by adding those. Wow! Decadent. Finally, I am experimenting with pizza. Getting that nailed down tighter, but following Jovial's recipes, it's a piece of cake (no pun).

I love purchasing my Organic Einkorn All-Purpose Flour in bulk from Jovial. Love supporting a family run business directly and appreciate the price vs buying at the grocery store.

My family loves all the sourdough Jovial recipes I've made so far!

This is my go to flour, along with the Einkorn Wheat Berries that I grind in my Pampered Chef blender. I bake no knead sourdough bread weekly. All my baked goods have the flavor enhanced with Einkorn flour. Another benefit is that it is easier to digest. I don't have upset stomach issues or sinus issues after eating dishes made with this flour. I use it for anything that calls for flour. Some recipes need a minor adjustment, like more water, but if there isn't yeast, it's usually the same amount as conventional flour. Thank you, Jovial Foods!

Photos: Blueberry muffins, graham crackers, fettucine pasta, braised greens pie (crust), German chocolate cake, sourdough banana pancakes, eggplant parmesan.

We have been purchasing this flour and sharing our baked goods for the last 2 years. I have always had problems with gluten but do not have celiac disease. I have not been able to process normal flour for the last 7 or 8 years without getting gluten free product or using gluten free flour. This flour has been amazing to bake with and is so much better for my gut health. It has yet to mold for any of my bread loaves. We have made sandwich bread, doughnuts, bagels, chicken and dumpling soup, hamburger buns, and cookies! We had a sandwich bread loaf that we kept for 3 months and it dried out but never grew mold. The flour is more filling and has a different color to it as well.

Overall this flour is worth every penny. You get what you pay for and you cannot put a price on the quality of this flour.

I very much appreciate Jovial. I’m gluten sensitive and wanted to learn to bake Einkorn sourdough. The youtube videos and cookbook are invaluable resources. The all purpose Einkorn flour is superb quality. Just yesterday, a dear friend was complaining about a different brand of Einkorn flour. I recommended Jovial and couldn’t fond enough word to describe the quality of the flour. I’m very very pleased to be a customer.