Organic Gluten Free Rice & Lentil Spaghetti

High end authentic Italian pasta, regardless of being gluten-free or not. Usually it’s like is it good for a gluten-free pasta? In this case it’s just the best pasta I’ve ever had. And the fact that they managed to do it using whole ingredients like yellow lentils and brown rice is amazing because you actually get nutrition from the product. The bronze dye makes all the difference, I can never go back to that slippery ridiculous pasta I grew up on. And one of my new favorite things is to boil these with a heaping tsp of course Celtic gray salt, it seems to makes the pasta even more porous and amazing, I’m obsessed now and it’s the only way I make it now.