-
Front three-quarter view of Bionaturae Organic Sourdough Farfalle box showcasing clear window of farfalle pasta and packaging design on white background
-
Bowl of organic sourdough farfalle tossed with zucchini, asparagus, and grated cheese in a ceramic bowl
-
Close-up of Organic Sourdough Farfalle showcasing coarse bronze-die texture and bow-tie shape on a wooden surface
-
Cooked organic sourdough farfalle tossed in marinara sauce with meatballs on a blue plate on a wooden table
-
Organic Sourdough Farfalle
Organic Sourdough Farfalle
12 oz
Rated 5.0 out of 5 stars
1 Review
Sale price
$4.49
Indulge in the wholesome goodness of our Bionaturae Sourdough Farfalle, crafted in Italy by a 5th generation family of artisans. Made with fermented grains to support gut health and produced using Italian sourdough starter, this pasta offers a subtle tangy taste, making it the perfect companion for any sauce. Pressed through traditional bronze dies, it has a coarse surface that sauces cling to. Elevate your pasta experience with a delightful blend of tradition, flavor, and health.
Details
Details
Ingredients
Ingredients
Nutritional information
Nutritional information
-
Serving Size 2 oz (57g)
-
Calories Per Serving 210
-
Total Fat 1g
-
Saturated Fat 0g
-
Trans Fat 0g
-
Cholesterol 0mg
-
Sodium 0mg
-
Total Carbohydrate 42g
-
Dietary Fiber 3g
-
Total Sugars 2g
-
Includes 0g Added Sugars
-
Protein 8g
-
Vitamin D 0mcg
-
Calcium 20mg
-
Iron 1.4mg
-
Potassium 160mg
Allergen Info
Allergen Info