Organic Whole Wheat Fusilli

Whole Wheat Fusilli, from Bionature, is the best tasting whole wheat pasta. I use it in many recipes such as tuna noodle casseroles, Pasta e Fagiol ( Italian chili soup). The corkscrew shape of fusilli is best because sauces such as tomato or cream sauces cling to the fusilli. Whole wheat is my choice for high nutritional value.

This is one of our faves: whole wheat spirals that hold onto their sauce and gives us something solid to bite into. We cover them with tomato sauce, cheese sauce, barbecue sauce, and sausage gravy, among other treats.