• 100% Organic Gluten Free Rice & Lentil Spaghetti
  • 100% Organic Gluten Free Rice & Lentil Spaghetti
  • 100% Organic Gluten Free Rice & Lentil Spaghetti
  • 100% Organic Gluten Free Rice & Lentil Spaghetti

100% Organic Gluten Free Rice & Lentil Spaghetti

12
3.8
Rated 3.8 out of 5 stars
5 Reviews
Regular price $4.99
Unit price per

Made with just rice and lentils, Bionaturae Gluten Free Spaghetti is high in protein, cooks up firm, and tastes great with any sauce. Eating gluten free pasta does not mean sacrificing taste, texture, and nutrition anymore.
Details
  • 8g of protein per serving
  • 100% organic
  • Made in a dedicated gluten free facility
  • 100% plastic-free packaging
Ingredients

Organic Brown Rice Flour, Organic White Rice Flour, Organic Yellow Lentil Flour.

Nutritional information
  • Serving Size 2 oz (57g)
  • Total Fat 1.5g
  • Saturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Total Carbohydrate 42g
  • Dietary Fiber 2g
  • Sugars 1g
  • Added Sugars 0g
  • Protein 8g
  • Vitamin D 0mcg
  • Calcium 10mg
  • Iron 1.3mg
  • Potassium 250mg
Allergen Info

Allergen produced on the same line:
Soy

Allergen present in the facility: 

Soy, Eggs

Allergen not present in the facility: 

Peanuts, Tree Nuts, Sesame, Milk, Fish, Shellfish, Wheat

View all allergen info here

Share:
3.8
Rated 3.8 out of 5 stars
Based on 5 reviews
Total 5 star reviews: 3 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 1
60%would recommend this product
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5 reviews
  • C
    Cassie
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    5 Stars

    Love this gluten free pasta, because it tastes better than others! Even those of us who can eat gluten, really enjoy it. Thank you!!

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  • SI
    Stephanie I.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    5 Stars

    We really enjoyed this pasta; it held shape and bite after leaving the spaghetti to simmer on low for a while, in order to keep it warm for a late-comer to diner. I am so very happy I have discovered this brand for cooking pasta dishes.

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  • P
    Paula
    Verified Buyer
    I do not recommend this product
    Rated 1 out of 5 stars
    2 years ago
    1 Star

    I was a number one fan of your previous product before the ingredients all changed. I referred your product's many old and new celiacs.

    Once you changed your ingredients, we all stopped using them. The flavor is not the same. The old ones cooked and held up to reheating much better.

    I really wish you were still making both or the other one. Everything I have learned about good gluten free is the more types of starch/grain is much better then 1 or 2.

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  • X
    Xandi
    Verified Buyer
    Rated 3 out of 5 stars
    2 years ago
    3 Stars

    I have traditionally loved the taste and texture of your gluten free spaghetti, but I see that the ingredients have changed. I'm not entirely sold on this new formula, but I'm very glad there exists a gluten free option for those who treasure spaghetti night.

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  • N
    Noah
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 years ago
    5 Stars

    The only pasta I use. Full taste and texture of traditional Italian durum wheat pasta minus the gluten. Best brand there is!

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