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Organic Sourdough Fusilli

12 oz
4.9
Rated 4.9 out of 5 stars
18 Reviews
Sale price $4.49
Unit price per


Indulge in the wholesome goodness of our Bionaturae Sourdough Fusilli, crafted in Italy by a 5th generation family of artisans. Made with fermented grains to support gut health and produced using Italian sourdough starter, this pasta offers a subtle tangy taste, making it the perfect companion for any sauce. Pressed through traditional bronze dies, it has a coarse surface that sauces cling to. Elevate your pasta experience with a delightful blend of tradition, flavor, and health.
  • USDA ORGANIC seal
  • Green circular seal with crossed fork and knife and text 'GLYPHOSATE RESIDUE FREE detoxproject.org'.
  • NON GMO Project VERIFIED seal with butterfly logo; nongmoproject.org
Details
  • Made with 100% organic durum wheat grown exclusively in Italy
  • Extruded with bronze dies
  • Slow, low-temperature drying to preserve flavor
  • 100% plastic-free packaging
Ingredients

Organic durum wheat semolina, Organic Sourdough Starter (Organic Emmer Flour, Filtered Water). Contains wheat.

Nutritional information
  • Serving Size 2 oz (57g)
  • Calories Per Serving 210
  • Total Fat 1g
  • Saturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Total Carbohydrate 42g
  • Dietary Fiber 3g
  • Total Sugars 2g
  • Includes 0g Added Sugars
  • Protein 8g
  • Vitamin D 0mcg
  • Calcium 20mg
  • Iron 1.4mg
  • Potassium 160mg
Allergen Info

Contains Wheat.

Allergen produced on the same line:
Eggs, Soy

Allergen present in the facility: 

Wheat, Soy, Eggs


Allergen not present in the facility: 

Peanuts, Tree Nuts, Sesame, Milk, Fish, Shellfish

View all allergen info here

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4.9
Rated 4.9 out of 5 stars
Based on 18 reviews
Total 5 star reviews: 17 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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18 reviews
  • JC
    Joseph C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Great for pasta con fagiole

    We use this pasta for the old family recipe along with your tomato paste and kidney beans and olive oil. It's a hit for all who try it and simple to prepare.

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  • SD
    Sheila D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Yummy

    So tasty and no easily digestible!

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  • JG
    Jeanette G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    The best fusilli!

    We really like anything Bionaturae.

    Always the best ingredients, and sourdough pasta is superb!

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  • B
    BoomerSooner17
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Excellent for Gut Healthy !!!

    Sourdough helps restore gut healthy by introducing good bacterias that your gut needs. When you have a healthy gut you are healthy and don't get sick. This pasta is sourdough and that is awesome gut health food. We love it and have been eating only Jovial's pasta's, flours and other products for many years. The flavor is better than anything else and the quality is top notch. As one that LOVES to cook homemade, Jovial is the products we use in our household and we wouldn't change a thing.

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  • SM
    Susan M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    A Twist on an old Favorite

    I enjoy the taste and texture of this pasta in all my dishes.

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