15% off all Beans & Veggies until Friday!** (use code BEAN15) | Two Brands, One Shopping Cart! Free Shipping on Orders Over $99* (Continental US Only. Click for Details.)

  • Einkorn the Cookbook
  • Einkorn the Cookbook
  • Einkorn the Cookbook

Einkorn the Cookbook

_
4.9
Rated 4.9 out of 5 stars
40 Reviews
Regular price $18.75 Sale price $24.99
Unit price per

Order today! Einkorn: Recipes for Nature's Original Wheat - on sale now for $18.75, that's 25% off of the list price!

A tried and true collection of 100 delicious recipes specifically developed for working perfectly with einkorn by jovial founder and einkorn expert, Carla Bartolucci. Einkorn can be hard to work with because it has a weak gluten, less starch, and more protein, but Carla has developed ways to make your introduction to einkorn baking and cooking foolproof. Her recipes are approachable, made with readily available ingredients, and will provide you with the learning you’ll need to become and experienced einkorn baker. This will be the cookbook you’ll turn to over and over again!

    Share:
    4.9
    Rated 4.9 out of 5 stars
    Based on 40 reviews
    Total 5 star reviews: 38 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 0
    98%would recommend this product
    Slide 1 selected
    Write a Review (Opens in a new window)
    40 reviews
    • PP
      patty p.
      Verified Buyer
      I recommend this product
      Rated 5 out of 5 stars
      2 months ago
      Amazing Cookbook

      I have made at least half the recipes in this book and they are all fantastic. I make ten batches of bread and pizza a week. The bagels, cinnamon rolls and pancakes are also fantastic. The various pie crust recipes are great. I tried another brand's Einkorn flour once and it was not as tasty at the Jovial flour. I have never used a cookbook more than I use the Jovial cookbook. They obviously put a lot of testing into their recipes. I have made every mistake in the 15 years I have been making bread and it's hard to mess this up. If you over ferment it's fine. If you park it in the fridge for a few days, it's fine. Relax and have fun making delicious food.

      Was this helpful?
    • NA
      Nancy A. O.
      Verified Buyer
      I recommend this product
      Rated 5 out of 5 stars
      6 days ago
      Excellent Resource

      I have purchased several cookbooks teaching about Sourdough Bread. I found the video's as well as the cookbook are excellent teaching resources; I'm so grateful to have this wonderful cookbook it at my fingertips :) and a number of delicious recipes to try.

      Was this helpful?
    • LC
      Lisa C.
      Verified Buyer
      I recommend this product
      Rated 5 out of 5 stars
      3 weeks ago
      The cook book is a success tool!

      I wish I had purchased this years ago. All the recipes from other sources fall short, do not raise or bake dry. I have been gluten free for 30 years and trust me when I say I have tried them all. My own gluten free old world style bread was a 6 yr achievement but it did not have the nutritional base I needed. Kudos for such a great cookbook!!!

      Was this helpful?
    • EC
      Evan C.
      Verified Buyer
      I recommend this product
      Rated 5 out of 5 stars
      1 month ago
      Best Einkor Cookbook

      Wonderful recipies as well as explanations of how Einkorn is different (but better!). I love that the recipiese list options for sourdough as well as yeast so it doesn't matter which camp you're in or if you don't have time for sourdough, or whatever the case, you can make it either way!

      Was this helpful?
    • CP
      Charles P.
      Verified Buyer
      I recommend this product
      Rated 5 out of 5 stars
      1 month ago
      Einkorn flour

      I have just recently started using Einkorn flour. I really like it so far. I am going to use it more for whatever I find in the book I bought.

      Was this helpful?