Skillet Baked Gluten Free Mac & Cheese

Instructions

1. Preheat the broiler of your oven.
2. In a deep oven proof fry pan or skillet, slowly bring milk, water, butter and salt to boil.
3. Add 12 oz. of pasta, stirring until the water and milk come to a boil again.
4. Adjust heat to keep a slow steady boil, stirring occasionally.
5. Cook pasta for 11 minutes.
6. Turn off heat and stir in 1 ½ cups of sharp cheddar and Pecorino Romano until cheese is melted and creamy.
7. Sprinkle with a pinch of crushed red pepper and dried oregano.
8. Top with remaining 1 cup of sharp cheddar.
9. Place pan in oven and broil for 8 to 10 minutes to melt and lightly brown the cheese, keeping an eye on the pan so the cheese does not burn.
10. Let stand for 5 minutes, then serve.

Note: Crispy bacon crumbles added to the top with the cheddar cheese would be a delicious addition.