Mint, Honey & Lemon Salad Dressing
Instructions
- Cut half of the fresh mint into thin strips.
- Put the remaining mint, olive oil, honey, lemon juice, and salt into a blender and blend for a few seconds until the sauce has a smooth cloudy look.
- Add the cut mint and mix together. Chill the sauce for 10 minutes in the fridge and then use as a salad dressing or as a sauce with fish.