Beginner Einkorn Bread
Instructions
- Add the water and yeast to a large bowl and whisk together until dissolved and creamy. Let rest for 15 minutes.
- Add the flour to the bowl and sprinkle the salt on top. Using a stiff spatula, mix the dough until the flour is absorbed. The mixture will come together quickly into a wet dough. Do not add extra flour.
- Cover the bowl tightly with plastic wrap and let rise for 45 minutes.
- Preheat the oven to 350°F. Grease an 8 ½ x 4 ½-inch loaf pan.
- Mix and push down on the dough with a spatula to deflate the rise. Transfer the bread dough to the prepared loaf pan and press down on the dough to minimize air bubbles. Use a wet spatula or a bowl scraper to smooth out the top of the loaf.
- Cover the pan tightly with greased plastic wrap and let rise for 30 minutes.
- Remove the plastic wrap and transfer the loaf pan to the oven. Bake for 40 minutes until the loaf just begins to turn golden brown on top. Let the bread cool in the pan for 15 minutes, then turn out the loaf onto a cooling rack. Let cool for 2 hours before slicing.
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208 comments
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We love this tip! Thanks for sharing.
jovial foods on
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If your bread fails , here’s a discovery I made – I had a “failure” when trying to make my first sourdough einkorn loaf , it didn’t rise much and when baked came out like a hockey puck , so hard and truly inedible . I couldn’t bring myself to waste it or give it to the birds so I broke it up in chunks in a bowl and poured warm milk over it and waited a few minutes and it was the most delicious hot cereal ever !!!
You could also do it with water if you cant use milk and its still really yummy .
Einkorn really is the best flavor I’ve ever tasted in a flour .
Valerie on
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Here are a couple recipes we recommend!
https://jovialfoods.com/recipes/whole-grain-or-sourdough-dinner-rolls/
https://jovialfoods.com/recipes/einkorn-sweet-potato-rolls/jovial foods on
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What temp and amount of time to bake rolls with eikorn flour?
Elizabeth Smith on
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We’re sorry this recipe didn’t come out as expected. It’s difficult to tell what went wrong. Please email us at info@jovialfoods.com with more details or call our baking experts at 877 642 0644.
jovial foods on
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We’re sorry this didn’t turn out correctly! This recipe has been tested thoroughly, so it’s difficult to tell what went wrong. We highly recommend using a baking scale to measure your ingredients for the most accurate results.
jovial foods on