Lemon Broccoli & Herbed Chicken with Brown Rice Penne

One of our favorite recipes for the summer because this dish is great warm or cold, and its a nice way to feed guests, even it they are not gluten free. An abundance of broccoli and herbs provides a nice boost of vitamins and antioxidants.

Instructions

1. In large serving bowl, whisk 4 tbsp. of olive oil, garlic, lemon juice & chives.
2. Bring 4 quarts of water to a rolling boil. Add salt to taste and cook broccoli for 3-5 minutes. Remove with a slotted spoon and toss in serving bowl with oil/garlic mixture.
3. Season chicken with 1 tbsp. of olive oil, herbs, salt and pepper to taste.
4. Heat large skillet on medium heat, add chicken and brown well on both sides until cooked through.
5. Slice chicken in strips and add to broccoli.
6. Cook pasta according to package directions and toss well with sauce in serving bowl.