Einkorn Honey Biscuits

Instructions

1. In a large bowl, whisk together the flour, baking powder, baking soda and salt. Work in the butter with a pastry blender or your fingers until it resembles coarse meal (some small chunks of butter are ok).
2. Pour in the buttermilk and honey and, using your hands, bring the dough together into one mass, getting all the dry bits off the bottom of the bowl. Expect the dough to be sticky!
3. Lay the dough down on top of a piece of plastic wrap and flatten into a chubby disk. Cover with the plastic wrap and refrigerate for at least 30 minutes and up to 3 hours.
4. Preheat the oven to 400°F.
5. Sprinkle a generous handful of flour onto a clean countertop and remove the chilled dough from the refrigerator.
6. Take the disk of dough and pat into a round shape (doesn’t need to be perfect) about 1 ½ inches thick. If your dough sticks to your hands or the counter, use more flour.
7. Using a round cookie cutter of your choosing (or an inverted glass) slice the biscuit rounds and lay 2-inches apart a large baking sheet.
8. Re-gather the dough scraps, pat out again, and cut additional biscuit rounds until you’ve used all your dough.
9. Bake for 20-25 minutes, or until biscuits are golden brown.
10. Cool on the baking sheet.
11.  Serve warm or room temperature with butter and honey.