


Instructions
- Cook butter, shallot, and mushrooms in a large skillet on medium heat for 5 minutes, stirring constantly. Season with salt and pepper.
- Sprinkle flour on mushrooms, cook for 1 minute.
- Stir in cream, broth, and parsley and cook for 5 minutes until the mushrooms are soft. Turn off heat and stir in cheese.
- Cook pasta according to package instructions and stir into mushroom cream sauce.
Enjoy this delicious, creamy, gluten free dinner!