Plum Einkorn Breakfast Cake

Einkorn Plum Coffee Cake

Ingredients

For the plum topping

  • 2 cups of any red wine
  • ¼ cup (50 g) sugar
  • 6-7 medium plums (300 g)

For the cake

  • Your choice of: Jovial All-Purpose Einkorn Flour or
    Jovial Whole Wheat Einkorn Flour
  • 2¼ teaspoons baking powder
  • ½ teaspoon fine sea salt
  • 1 cup (240 g) whole milk or non-dairy alternative
  • 8 tablespoons (113 g) unsalted butter, melted and cooled
  • 2 tablespoons Jovial 100% Organic Extra Virgin Olive Oil
  • 3 large egg yolks, discarding remaining whites
  • 1 large egg
  • ½ cup (100 g) + 1 tbsp (12 g) granulated sugar
Organic Einkorn All-Purpose Flour 2 lb.

Organic Einkorn All-Purpose Flour 2 lb.

$9.29
Regular price
Organic Einkorn Whole Wheat Flour 2 lb.

Organic Einkorn Whole Wheat Flour 2 lb.

$9.29
Regular price

Instructions

  1. Preheat oven to 375°F. Lightly butter and flour the bottom and sides of a 9-inch springform pan.
  2. Make the plum topping: pour wine and ¼ cup sugar into a small saucepan and bring to a simmer, make sure all the sugar is melted. Remove mixture from heat and set aside.
  3. Cut the plums in half, remove the pit, then cut them into thin slices, about ¼ to ½ inch thick. Pour the sliced plums into the wine and sugar mixture and set them aside to steep.
  4. Make the cake: In a medium bowl, sift the flour, baking powder, and salt together.
  5. In a medium bowl, beat the milk, butter, and olive oil together.
  6. In a large bowl, add 3 egg yolks, 1 whole egg, and ½ cup sugar. Whip with a hand mixer for about 3 minutes or until thick and pale yellow.
  7. Fold half of the flour mixture into the egg mixture until almost absorbed completely, then fold in half of the milk mixture. Repeat this step, being careful not to overmix.
  8. Pour the batter into the prepared pan.
  9. Drain the plums from the wine mixture and distribute onto the cake in ring shapes, starting from the outside until the whole surface is covered.
  10. Sprinkle a tablespoon of sugar evenly over the plums. Bake for 55 minutes.
  11. Let the cake cool on a wire rack for 10 minutes, then release and remove the outer ring of the pan. Cool completely before serving
  12. Store in a sealed container in the refrigerator for up to 3 days.

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6 comments

  • This can happen from difference in temperature of the ingredients. It will be just fine!

    jovial foods on

  • So…. Is the milk/butter mixture supposed to separate? I hope so, but that is not a reaction I expected.

    Tracy on

  • Thank you for your feedback; we offer nutritional facts on each jovial ingredient page under the ingredients and nutrition tab.

    Jovial foods on

  • I would like to see the nutritional information per serving on your recipes.

    Kirk on

  • We haven’t tried this recipe with alternative sweeteners, but it is fine to substitute. You may need to adjust the amount based on desired sweetness.

    jovial foods on

  • Can this be made with Swerve or erythritol instead of sugar?

    Cynthia Anderson on

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Einkorn Plum Coffee Cake

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