Einkorn Oatmeal Coconut Chocolate Chip Cookies

Makes 28 cookies

Instructions

1. In a medium bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg.
2. In a large bowl, mix together the oats and water. Stir in the butter, brown sugar, granulated sugar, and egg. Add the flour mixture to the bowl, using a rubber spatula, mix until the flour is completely absorbed.
3. Add the raisins, coconut, chocolate chips and nuts, and mix until
   well-distributed throughout the dough.
4. Cover the bowl with plastic wrap and refrigerate for 2 hours.
5. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
6. Roll 2 tablespoon (30 g) scoops of cookie dough into balls and place on the prepared baking sheet, leaving 2-inches around each cookie.
7. Bake the cookies in batches for 15 minutes, until the cookies are lightly browned around the edges.
8. Let cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
9. Store in an airtight container at room temperature for up to 3 days.