steak_asparagus_broccoli_pastaEinkorn Fusilli with Steak, Asparagus & Broccolisteak_asparagus_broccoli_pasta

Einkorn Fusilli with Steak, Asparagus & Broccoli

Ingredients

  • 2 cups broccoli florets
  • ½ bunch asparagus, cut into ½-inch pieces
  • One 12 ounce box Jovial Traditional Einkorn Fusilli
  • 1 clove garlic, minced
  • 3 tablespoons Jovial Extra Virgin Olive Oil
  • 1 pound sirloin steak, cut into 1-inch long strips
  • Salt and pepper to taste
Organic Einkorn Traditional Fusilli

Organic Einkorn Traditional Fusilli

$4.49
Regular price
Organic Extra Virgin Olive Oil, 1L

Organic Extra Virgin Olive Oil, 1L

$36.99

Serves 4. This recipe can also be made gluten free with Jovial Brown Rice Fusilli

Instructions

  1. Bring 3 quarts of water to a boil in a large saucepan. Add 1 tablespoon of sea salt or salt to taste.
  2. Add the broccoli, asparagus, and pasta to the pot and cook for 12 minutes, maintaining a rolling boil.
  3. While the pasta is cooking, warm the oil and garlic in a large skillet. Add the steak, season with salt and pepper and cook on medium heat until the meat is just cooked through.
  4. With a slotted spoon, transfer all of the pasta and vegetables to the hot skillet, leaving some cooking water in the pot. Stir fry the pasta for a minute or two, adding a few tablespoons of cooking water to keep the pasta moist.
  5. Serve right out of the skillet.

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Einkorn Fusilli with Steak, Asparagus & Broccoli

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