Black Beans and Rice

I am very excited to share a Black Beans and Rice recipe with our newest product, 100% organic Black Beans! Black beans are an excellent source of nutrition, which is why black beans and rice is such a satisfying dish that’s loved all over the world. In this version, I’ve added honey, cumin, and smoked paprika for a sweet and spicy balance of flavors. I like things a little spicy, so I added a bit of spice with the Thai red chili, so feel free to adjust as you like! I hope you enjoy this recipe as much as I do!

Instructions

1. Add 2 tablespoons of olive oil to a pot and heat 1 teaspoon cumin and paprika on medium heat until fragrant (around 1 minute).
2. Add dry rice and stir to coat with oil then add 1 ½ cups water and cook until all water has absorbed. Cover lid and leave to steam 10-15 minutes (the more the better).
3. In another pot heat 2 tablespoons of oil, add 1 teaspoon of cumin and paprika. After 30 seconds add the onion finely chopped and chili (roughly chopped) or chili flakes. Cook until onion is soft.
4. Once onion is soft, add 1 tablespoon of honey and the zest of one lime, along with the juice of half of the lime. Stir and cook for a few minutes or until the liquid is slightly reduced.
5. Drain the black beans and rinse them under water. Add the beans to the onion mixture and stir fry for a couple minutes. Turn off the heat.
6. Fluff the rice with a fork and add it to the beans, mix until well combined.  
7. Finally, add the juice of the remaining half of the lime and fresh chopped cilantro. Serve warm.