World Environment Day: 15% Off** with Code WORLD15 (Click for details) | Two Brands, One Shopping Cart! Free Shipping on Orders Over $99* Continental US Only.

Macaroni Salad

Ingredients

  • Β½ cup mayonnaise
  • 4 hard-boiled eggs, chopped
  • Β½ cup red onion, diced
  • 1 rib celery, diced
  • ΒΌ cup red pepper, diced
  • 1 tbsp parsley, chopped
  • 2 tbsp Bionaturae Extra Virgin Olive Oil
  • 12 oz Bionaturae Gluten Free Elbows
Organic Gluten Free Rice & Lentil Elbows

Organic Gluten Free Rice & Lentil Elbows

$5.69
Regular price
Organic Extra Virgin Olive Oil, 25 oz.

Organic Extra Virgin Olive Oil, 25 oz.

$27.99
Regular price

This macaroni salad is the perfect creamy and crunchy side dish to bring to any summer gathering. Start by throwing your chopped vegetables and boiled eggs all into a serving bowl, then simply mix in drained pasta with a quarter cup of the pasta cooking liquidβ€”that's the secret to this extra creamy sauce that coats every bite!

Β 

Instructions

Β 

  1. In a large serving bowl, mix mayonnaise, eggs, red onion, celery, red pepper, parsley, and olive oil. Add salt to taste.

  2. Cook pasta in 3 quarts of salted, boiling water for 8-9 minutes (or according to packaging instructions). Stir frequently.

  3. Before draining the pasta, remove ΒΌ cup of the pasta cooking liquid and add to the serving bowl.

  4. Mix drained pasta into the serving bowl. Refrigerate to chill.

Share:

Macaroni Salad