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Cherry Tomato Pasta Salad with Sourdough Farfalle

Ingredients

• 1 (12 oz) box Bionaturae Sourdough Farfalle
• 8 oz fresh mozzarella, cubed
• 1 pint (about 2 cups) cherry tomatoes, halved
• ½ cup Kalamata olives, pitted and roughly chopped
• ¼ cup fresh basil leaves, torn
• ½ teaspoon dried oregano
• ⅓ cup Bionaturae Extra Virgin Olive Oil
• 1–2 tablespoons fresh lemon juice
• Fine sea salt, to taste
• Freshly ground black pepper, to taste
• 1 (5 oz) can high-quality tuna packed in olive oil, drained and flaked (optional)

Front three-quarter view of Bionaturae Organic Sourdough Farfalle box showcasing clear window of farfalle pasta and packaging design on white background

Organic Sourdough Farfalle

$4.49
Regular price
Front view of Bionaturae Organic Extra Virgin Olive Oil bottle showing green glass and 17 fl oz label on white background

Organic Extra Virgin Olive Oil

$18.99
Regular price
Front view of 25 oz Bionaturae organic extra virgin olive oil bottle with green label and organic seal on white background

Organic Extra Virgin Olive Oil, 25 oz.

$27.99
Regular price

Fresh, simple, and full of Mediterranean flavor! The tangy sourdough flavor of our Sourdough Farfalle shines in this pasta salad, tossed with juicy tomatoes, creamy mozzarella, olives, basil, and extra virgin olive oil for an effortless meal or side dish you'll make all season long.

Instructions

  1. Bring a large pot of salted water to a boil. Cook Bionaturae Sourdough Farfalle according to package instructions, until al dente. Drain.
  2. In a large serving bowl, combine the slightly cooled pasta, mozzarella, cherry tomatoes, Kalamata olives, and oregano. If using, gently fold in the tuna.
  3. Drizzle with extra virgin olive oil and lemon juice. Season with the salt and pepper to taste, then toss until evenly coated.
  4. Taste and adjust seasoning and olive oil, as desired.
  5. This recipe can be served immediately, or refrigerated for 30 minutes to chill. Garnish fresh basil just before serving.

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Cherry Tomato Pasta Salad with Sourdough Farfalle