Cherry Tomato Bruschetta
Ingredients
Recipe by Katie Farina. Summer’s ripe and juicy cherry tomatoes perfectly complement Bionaturae's high quality Extra Virgin Olive Oil and Balsamic Vinegar, made in Italy.
Instructions
- Combine olive oil, garlic, basil, balsamic vinegar, and salt in a small bowl. Add cherry tomatoes. Stir to evenly coat tomatoes in olive oil mixture.
- Slice buns in half, drizzle generously with olive oil, and sprinkle with salt. Heat a medium skillet over medium heat. Once hot add bread (olive oil side down) and place a plate or lid on top of the bread to gently press bread down to nicely sear. Let cook for 2-3 minutes or until lightly browned. Top with bruschetta.