100% Organic Extra Virgin Olive Oil
Direct from the farmer to you, this exclusive organic extra virgin olive oil is made from three ancient varieties of olives: Favarol, Grignano, and Nostrano. These olives were brought by the Romans to the Veneto region 1,000 years ago. Our traditional frantoi are located in the Valpantena area and the hills above lago di Garda. A small group of passionate farmers is working to save these noble varieties of olives from extinction and helping us bring you an authentic Italian olive oil you can trust.
- Oil from 100% Italian organic ancient varieties of olives.
- Delicate flavor with the perfect balance of fruitiness.
- Decanting naturally removes sediment without filtering.
- The temperature never exceeds 75°F during pressing.
- We only press and bottle olive oil in our facility.
- Acidity less than .4%.
- Packed in glass.
Need ideas on what to make? Search Jovial's Recipes
To spend the day on the farm where our organic olives grow is to understand why the people in this area are so proud of their heritage. They like to be small, to do things by hand, and there are no aspirations to modernize. The people here in this region know there is nothing more important than saving these old olive trees, some dating back 1,000 years.
Ingredients:
100% organic extra virgin olive oil
Allergen Info:
We do not process allergens in our facility. For additional allergen information click here.
