15% off 6+ Select Back-to-School Snacks!** Click for details! Use Code: SNACK15 at Checkout. | Two Brands, One Shopping Cart! Free shipping on orders over $99!* (Continental US only)

  • Organic Gluten Free Brown Rice Pasta Egg Tagliatelle
  • Organic Gluten Free Brown Rice Pasta Egg Tagliatelle
  • Organic Gluten Free Brown Rice Pasta Egg Tagliatelle
  • Organic Gluten Free Brown Rice Pasta Egg Tagliatelle

Organic Gluten Free Brown Rice Pasta Egg Tagliatelle

9 oz
4.8
Rated 4.8 out of 5 stars
54 Reviews
Regular price $5.79
Unit price per


Our classic Italian egg tagliatelle is perfect for soups, meat sauces, and pesto. Crafted in Italy using time-honored production methods, our brown rice egg noodles are as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.

 
Details

  • Tastes like fresh pasta
  • Cooks firm and tastes great with all types of sauces
  • Produced in a dedicated gluten free facility
  • Free of milk, fish, shellfish, tree nuts, peanuts, wheat, and soy

Ingredients

Organic brown rice flour, organic eggs

Nutritional information
  • Serving Size 2 oz (57g)
  • Calories Per Serving 220
  • Total Fat 2.5g
  • Saturated Fat 0.5g
  • Trans Fat 0g
  • Cholesterol 40mg
  • Sodium 15mg
  • Total Carbohydrate 43g
  • Dietary Fiber 2g
  • Total Sugars 0g
  • Added sugars 0g
  • Protein 6g
  • Vitamin D 0mcg
  • Calcium 10mg
  • Iron 0.7mg
  • Potassium 160mg
Allergen Info

Contains Eggs.

Allergen produced on the same line:
Soy

Allergen present in the facility: 

Eggs, Soy

Allergen not present in the facility: 

Tree nuts, Peanuts, Sesame, Milk, Fish, Shellfish, Wheat

View all allergen info here

Share:

The Story of Jovial and Brown Rice

Several years ago, Carla approached a Tuscan pasta factory with the idea of making an organic gluten free pasta with only one ingredient, organic brown rice flour. She also asked that the pasta be pressed with traditional bronze dies, not with the Teflon dies used by today’s large pasta manufacturers. Additionally, the pasta had to be dried at low temperatures. No small feat for gluten free, but she had a hunch that jovial consumers would taste & appreciate the difference.

Learn More

Recipes

4.8
Rated 4.8 out of 5 stars
Based on 54 reviews
Total 5 star reviews: 51 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 2
94%would recommend this product
Write a Review (Opens in a new window)
54 reviews
  • JV
    Jennifer V.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Great for noodle and gravy and great with veggies & olive oil!

    My guests had no idea these were gluten free! They did not fall apart like other brands of pasta and the unique shape allowed me to make some different creations!

    Was this helpful?
  • YB
    Yvette B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Perfect!

    It's perfect every time. There is no better gluten free pasta.

    Was this helpful?
  • J
    Joe
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 months ago
    5 Stars

    Absolutely the best GF noodles I have ever had the pleasure of eating. Taste and texture is spot on and couldn't tell the difference from traditional noodles. Jovial Foods, you are knocking it out of the park!

    Was this helpful?
  • J
    Jamie
    Verified Buyer
    I do not recommend this product
    Rated 2 out of 5 stars
    5 months ago
    2 Stars

    Will not buy again. While the taste was good, I followed the package instructions exactly as I do for all GF products and all the noodles fell apart instantly. More like shreds of pasta noodles. It was also expensive. Unfortunate.

    Was this helpful?
  • A
    Avery
    Verified Buyer
    I do not recommend this product
    Rated 1 out of 5 stars
    6 months ago
    1 Star

    These noodles disintegrated in my soup, leaving it thick and creamy with a starchy taste.

    Was this helpful?