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  • Organic Einkorn Sourdough Sea Salt Crackers
  • Organic Einkorn Sourdough Sea Salt Crackers
  • Organic Einkorn Sourdough Sea Salt Crackers
  • Organic Einkorn Sourdough Sea Salt Crackers
  • Organic Einkorn Sourdough Sea Salt Crackers

Organic Einkorn Sourdough Sea Salt Crackers

4.5 oz
4.8
Rated 4.8 out of 5 stars
40 Reviews
Regular price $4.99
Unit price per


Slowly and naturally leavened with einkorn sourdough starter, jovial Sourdough Sea Salt Crackers are made in a 24-hour process without commercial yeast or chemical leavening agents. We’ve combined a true sourdough process with einkorn, nature’s original wheat, to yield the most delicious, nutritious, and digestible wheat cracker available. Einkorn is genetically pure and just as nature intended, so snack away!

Details

  • Einkorn is the world's most ancient grain and the only one never hybridized
  • 3 grams of protein per serving
  • No added sugar, natural flavors, or emulsifiers
  • Baked at low temperatures so the crackers stay light, fresh, and crispy

Ingredients

Organic Einkorn Flour, Organic Einkorn Sourdough Starter (Organic Einkorn Flour, Water), Organic Palm Fruit Oil, Sea Salt. Contains Wheat.

Nutritional information
  • Serving Size 18 Crackers (30g)
  • Calories Per Serving 140
  • Total Fat 4.5g
  • Saturated Fat 2g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 230mg
  • Total Carbohydrate 20g
  • Dietary Fiber 1g
  • Total Sugars 0g
  • Includes 0g Added Sugars
  • Protein 3g
  • Vitamin D 0mcg
  • Calcium 10mg
  • Iron 0.5mg
  • Potassium 10mg
Allergen Info

Contains Wheat.

Allergen produced on the same line:
Milk, Soy, Sesame

Allergen present in the facility: 

Wheat, Sesame, Milk, Soy

Allergen not present in the facility: 

Peanuts, Tree Nuts, Eggs, Fish, Shellfish

View all allergen info here

The Story

We’ve partnered with a small-scale, experienced, family-owned artisan bakery in Italy to hand-craft our delicious sourdough einkorn crackers. They have been baking bread for more than 50 years and believe in the benefits of preparing food the way our ancestors did. It takes almost 24 hours to prepare one batch of crackers, but these artisan bakers truly understand the benefits of this hands-on baking process and are proud of the end results.

4.8
Rated 4.8 out of 5 stars
Based on 40 reviews
Total 5 star reviews: 36 Total 4 star reviews: 2 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 1
95%would recommend this product
40 reviews
  • AM Profile picture for Adam M.
    Adam M.
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    20 hours ago
    Great but a bit pricey

    The size of the package is really small for the price.

  • LB
    Louis B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Sourdough Sea Salt Crackers

    I love these crackers! I have had them many times. They have just the right amount of salt without being too salty. Einkorn flour is easier to digest and I use it regularly for baking.

  • KO
    Kathleen O.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    My favorite crackers

    These are great with a sliver of grass fed butter on them! I only eat Non- hybridized Einkorn wheat products because I have diabetes.

  • SP
    Sandra P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Best little cracker

    These are my go to snack crackers. Simple and delicious.

  • LP
    Lisa P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Top Pick

    Once I learned about Einkorn, I researched and leaned that I could actually eat it after years of gluten free and no bread or flour at all. I love these with grass fed cottage cheese. So addicting!!