Organic Einkorn All-Purpose Flour 10 lb.

I am learning how to bake bread with Einkorn flour, and the 10 lb. flour bag is a perfect size for me to work with. Enough quantity so I don't run out. And, I've had enough on hand to experiment with baking chocolate chip cookies with it too! I order two at a time. Photo is of my first Classic French Bread Loaf. I used the Jovial Cookbook too!

The only flour we use in my house. The einkorn cookbook explains the nuances of einkorn. Einkorn is a different animal for sure but knowing they spray a chemical wax on ALL store bought breads to make them last for weeks, convinced me that making your own and only using non-hybredized organic einkorn from jovial is the only way to go!

I made the Boule from the Einkorn recipe book. Wow!! It looks and tastes amazing. It is such a joy to make. I call it Bible bread. It only has flour, water and salt as ingredients, the way bread was intended to be.

It looks amazing. The color of the red has a pale yellow tone to it and it’s crumb is great.

I have not baked before and I’m proud that I was able to make something like this by my own hands.

After my initial success, I tried the braided egg bread.

Who knew I was a baker! It came out beautiful and my family loves it.

I keep my starter lively and I make a couple of loaves per week. I I cut the loaves into thirds and then I freeze them so I can pull one out to defrost as needed.

I feel very good feeding my family this heirloom grain made with the best quality ingredients.

A winner for sure. I’m going to try to make the iron corn sourdough crackers next from the recipe book.