Ancient Grains
Ancient grains are more nutritious
- In the 1940s, wheat was chosen as the crop to feed the growing population.
- Plant breeders created new varieties of wheat for increased yields.
- Wheat was dwarfed with cobalt radiation.
- Crops altered for maximum production lack nutrients—quantity at the expense of quality.
It's all about the farming
The nutrients in the organic einkorn that we grow come from heritage practices including crop rotation and the use of cover crops and pasturing
The healthiest and most delicious bread
Einkorn and sourdough will bring you back to the incredible origins of our daily bread.