Organic Fruit Spread Citrus Ginger

Sweet, tart and tangy, the Citrus Ginger spread makes a perfect marinade for fish. My wife uses the contents of half the jar placed in a plastic bag with about a pound of haddock cut into four pieces. The fruit spread and fish luxuriate in the sealed bag in the refrigerator for a few hours. Then, when she places the fish in a baking pan, she spreads the contents from the other half of the jar across the top of the fish and bakes at 350 degrees for half an hour. Yum. (I have pictures, too, but there's no way to upload.)