Organic Einkorn All-Purpose Flour 2 lb.

I ordered this flour after watching a lecture from Barbara O'Neill. She teaches about wheat and how it was destroyed and hybridized in order for more wheat to grow faster. A man actually won a Nobel Prize for this which is so wrong when you know the truth. Gluten intolerance is due to that hybridization. When a gluten sensitive person eats Einkorn, however, they have no issues (most, but you would have to test it on yourself). I follow a lady online whose entire family is gluten intolerant. When she found this product she dared to try it and was pleasantly surprised that she and none of her family members had any issue digesting it! People are not gluten intolerant, they are intolerant of a molecular hybridized wheat that the body does not know what to do with. I am so pleased that this is a family owned company and the care that goes into their products is evident. I literally cannot get enough of the bread I make with this flour. My family loves it and asks, 'when are you making more'. I highly recommend switching over to Einkorn wheat for a healthy, happy body that knows how to breakdown and digest this beautiful ancient wheat.

Bought the Einchorn starter and flour!

First time working with this product!

The directions are very clear and the videos make it easy!

My sourdough bread turned out perfect and delicious!

Thank you!!