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  • Organic Einkorn All-Purpose Flour 10 lb.
  • Organic Einkorn All-Purpose Flour 10 lb.
  • Organic Einkorn All-Purpose Flour 10 lb.
  • Organic Einkorn All-Purpose Flour 10 lb.
  • Organic Einkorn All-Purpose Flour 10 lb.

Organic Einkorn All-Purpose Flour 10 lb.

10 lb
5.0
Rated 5.0 out of 5 stars
271 Reviews
Regular price $41.49
Unit price per


Made from nature's original wheat, einkorn has remained untouched by modern hybridization and large-scale agriculture for 12,000 years. Einkorn is fast becoming the wheat of choice for the gluten sensitive due to its very weak gluten. All Purpose is a high-extraction, lighter flour that has had 20% of the bran and germ removed after milling and will stay fresh longer. Bake beautiful bread, cakes, muffins, and cookies with Jovial's Organic Einkorn Flour—it’s much easier to work with than gluten free flour.
Details

  • Higher in protein, B vitamins, carotenoids, and essential & trace minerals
  • Lower in starch and carbohydrates
  • Tastes even better than modern wheat
  • Certified Glyphosate Free
  • Einkorn contains gluten and is not suitable for celiacs

Ingredients

Organic Einkorn Flour. Contains Wheat.

Nutritional information
  • Serving Size 1/4 cup (30g)
  • Calories Per Serving 100
  • Total Fat 0.5g
  • Saturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Total Carbohydrate 20g
  • Dietary Fiber 2g
  • Total Sugars 0g
  • Protein 4g
  • Vitamin D 0mcg
  • Calcium 8mg
  • Iron 0.5mg
  • Potassium 60mg
  • Manganese 0.68mg
  • Selenium 19.8mcg
Allergen Info

Contains wheat.

Allergen produced on the same line:
Soy


Allergen present in the facility:
Wheat, Soy


Allergen not present in the facility: 

Peanuts, Tree Nuts, Sesame, Milk, Eggs, Fish, Shellfish

View all allergen info here

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The Story of Jovial and Einkorn

When Carla and Rodolfo had the idea of growing einkorn wheat, there was very little of this grain being cultivated worldwide, so they had to coordinate the farming themselves. Their search led us to this farm, where they had been growing ancient varieties of oats, barley, emmer, lentils, and chick peas for over thirty years. They had never planted einkorn before, and now, only a few years later, we are working together on this project in a perfect partnership committed not only to what we are growing, but how we grow it.

Learn More

Recipes

5.0
Rated 5.0 out of 5 stars
Based on 271 reviews
Total 5 star reviews: 268 Total 4 star reviews: 3 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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271 reviews
  • LG Profile picture for Linda G.
    Linda G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Einkorn Flour Is The Best

    Einkorn flour takes getting used to working with but I am used to it now. The chocolate chip cookies and blueberry scones that I have made so far were so delicious. This is the second 10 lb. bag of Einkorn All Purpose flour I have purchased. it's so good that I never want to run out!

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  • SS
    Sophie S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Rich nutty flavored flour I can tolerate

    I'm grateful for this flour. We've used it for for many years. It tastes amazing and it's a grain I can tolerate. Our family especially loves einkorn sourdough but it's great in cookies and other baked goods too.

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  • KK Profile picture for Kristina K.
    Kristina K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Low gluten, delicious, real food

    Our family of five loves this einkorn flour! We have been using for many years. I remember the first time I made dough with this flour. I felt different, smooth, alive, real… It smelled amazing, too. I fell in love with it then. We have made tons of sourdough bread, bagels, baguettes, crackers, cookies, brownies and croissants. Thank you for giving us this ancient goodness!

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  • HR
    Hilary R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    I can eat bread again!

    I can finally enjoy real bread again! I have been gluten intolerant and allergic for years. Cheating was not an option - the reactions were severe. Then a friend told me about einkorn. Optimistically but also with trepidation I made my first bread in years using einkorn. It was so delicious. Then I waited for a reaction - none! I have since made it with your sourdough starter. So delicious! And no reaction. Thank you!

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  • GM
    Glen M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    Amazing results

    I have been baking Einkorn sandwich bread consistently for at least a year. I will not eat any other bread. I have share loaves with a number of my friends, who also love the taste and texture. The health aspect is an great plus. Worth the extra cost compared to store bought bread.

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