Sesame Scallion Ginger Noodles

Sesame Scallion Ginger Noodles

Ingredients

  • 1 (12 oz box) Jovial Capellini 
  • 2 tablespoons toasted sesame oil 
  • ¼ cup + 2 tablespoons rice vinegar 
  • 3 tablespoons maple syrup 
  • ½ cup tamari (or ½ cup + 2 tablespoons coconut aminos for a soy free version) 
  • 3 tablespoons grated ginger 
  • 5 scallions, white and green parts, finely chopped  
  • ½ teaspoon chili flakes 
  • Optional garnishes: cilantro, broccoli, snap peas, carrots, sesame seeds 
gluten free organic brown rice pasta capellini

Organic Gluten Free Brown Rice Capellini

$4.99
Regular price

Recipe by Katie Farina. Forget take-out! You are going to fall in love with these sesame noodles studded with ginger and scallion. The best part is you can make this dish in the time it takes to cook the pasta.  

Yield: 5 Servings

Instructions

  1. Cook pasta according to package directions in plenty of salted boiling water. Drain and rinse with cold water. Place in a bowl and toss with toasted sesame oil. 

  1. Meanwhile combine rice vinegar, maple syrup, tamari (or coconut aminos), grated ginger, scallions, and chili flakes in a small bowl. Whisk to combine. 

  1. Toss pasta with sauce. Garnish as desired. Store in the refrigerator until ready to enjoy. Serve cold.  

Notes:  

  • To grate ginger, simply peel the brown skin off and use a fine cheese grater or micro plane.  

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Sesame Scallion Ginger Noodles