


Ingredients
Instructions
- Drain chickpeas over a medium bowl to catch the cooking liquid.
- Add chickpeas, olive oil, lemon juice, garlic, cumin, and salt to the bowl of a food processor. Process until you have a stiff paste.
- Drizzle 3 tablespoons of reserved cooking liquid while pulsing the machine until the paste smooths out.
- Garnish with a bit of oil and serve.