Hummus With Olive Oil
Ingredients
Instructions
- Drain chickpeas over a medium bowl to catch the cooking liquid.
- Add chickpeas, olive oil, lemon juice, garlic, cumin, and salt to the bowl of a food processor. Process until you have a stiff paste.
- Drizzle 3 tablespoons of reserved cooking liquid while pulsing the machine until the paste smooths out.
- Garnish with a bit of oil and serve.
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1 comment
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Thank you so much for creating lectins free, grain free and truly healthy foods! I really, really appreciate your products and your commitment to provide healthier options for my community!
Yesterday, I saw your glass jar of pressure cooked chickpeas at Whole Foods and bought them. Thanks for having a recipe on this website so I can make Hummus!!!!
I have been using your Cassava Spaghetti.
Love everything you do!!!!!!!!!!
M Bailey on