NEW Einkorn Cracker Snack Packs -15% off** through November with code INTRO15 | Two Brands, One Shopping Cart! Free Shipping on Orders Over $99* (Continental US Only. Click for Details.)
green_goddessgreen_goddess_dressinggreen_goddess_dressinggreen_goddess_dressinggreen_goddess_dressinggreen_goddess_dressinggreen_goddess_dressinggreen_goddess_dressingGreen Goddess Salad Dressing

Green Goddess Salad Dressing

Ingredients

  • 2 large egg yolks
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons fresh lemon juice
  • ½ cup Jovial Extra Virgin Olive Oil
  • 3 tablespoons Greek yogurt
  • 2 tablespoons minced parsley
  • 2 tablespoons minced chives
  • 1 teaspoon minced tarragon
  • 1 clove minced garlic
  • ½ teaspoon fine sea salt
Organic Extra Virgin Olive Oil, 1L

Organic Extra Virgin Olive Oil, 1L

$42.99
Regular price

Makes about 1 cup

Instructions

  1. Add the yolks, vinegar, and lemon juice to a wide-mouth jar or a glass measuring cup.
  2. With a hand or immersion blender, begin beating the ingredients, adding 1 tablespoon of olive oil at a time, giving the mixture time to emulsify as you blend.
  3. When the olive oil has all been added and the mixture is thick, add the yogurt, herbs, garlic, and salt.
  4. Blend until the dressing becomes a light green color with a pourable consistency.
  5. Store in the refrigerator for up to 3 days.

Share:

Green Goddess Salad Dressing