Gluten Free Pasta Salad

Gluten Free Pasta Salad

Ingredients

  • ½ cup mayonnaise
  • 4 hard boiled eggs, chopped
  • ½ cup red onion, diced
  • 1 cup celery, diced
  • ¼ cup red pepper, diced (optional)
  • 2 tablespoons Jovial Extra Virgin Olive Oil
  • 1 tablespoon minced parsley
  • Salt and black pepper to taste
  • 12 ounce box Jovial Gluten Free Brown Rice Elbows
gluten free organic brown rice pasta elbows

Organic Gluten Free Brown Rice Elbows

$4.99
Regular price
Organic Extra Virgin Olive Oil, 1L

Organic Extra Virgin Olive Oil, 1L

$36.99

Instructions

  1. In a large serving bowl, mix together mayonnaise, eggs, onion, celery, pepper, oil and parsley. Season with salt and black pepper to taste.
  2. Cook pasta for 12 minutes. Before draining pasta, remove ¼ cup of cooking liquid and add it to the serving bowl with the other ingredients. Toss in drained pasta and mix to combine all ingredients.
  3. Refrigerate to chill before serving.

The secret to keeping refrigerated pasta soft is to cook for 2 extra minutes.

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Gluten Free Pasta Salad

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