


Instructions
- Place the basil in a food processor. Add garlic, nuts, and salt. Pulse to chop the leaves.
- With the motor running, slowly pour the oil into the bowl through the feed tube and process until as fine as possible.
- Scrape the sides of the bowl with a spatula. Add the cheeses and pulse a few times to combine. (If you like a creamier pesto, you may also add a few tablespoons of butter along with the oil.)
- Store in a sealed glass container, topped off with extra virgin olive oil.
- When preparing pasta, add the desired amount of pesto to the serving bowl. When the pasta is halfway through the cooking time, add a few tablespoons of the hot cooking water to the bowl to warm and thin the pesto before mixing in the pasta.