
· By Jovial Foods
See how we make Jovial pasta
Take a trip to Lucca, Italy with us for a day of making Jovial pasta. See the traditional bronze dies we use to make the shapes, watch how beautiful fresh spaghetti is before it is slow-dried and packed, take a look at how we cut penne rigate and meet our pasta artisans. Of course, every good day in Italy ends with a nice meal and good conversation! One of our favorite spots in Lucca is Ristorante all'Olivo.