Spaghetti with Sundried Tomato Pesto Recipe

Enjoy the authentic flavors of Tuscany with this pesto spaghetti recipe made with our organic Whole Wheat Spaghetti and Sundried Tomato Pesto.

Instructions

1. Add oil, garlic, and 2 cups of basil to the food processor and pulse until fine.
2. Add the rest of the basil, cheese, 3 of the tomatoes, and salt.  Process until smooth.
3. Cut up the remaining tomatoes into strips and stir them into the pesto.
4. Cook pasta according to package instructions, stirring frequently.
5. Drain, toss pasta with pesto, and serve.