


Ingredients
Recipe by Katie Farina. A pasta salad perfect for summer! We made this with our Gluten Free Elbows, but feel free to substitute any short Bionaturae pasta shape of your choosing!
Instructions
- Cook pasta in plenty of salted boiling water according to package directions.
- Meanwhile prepare dressing: whisk together olive oil, red wine vinegar, garlic, white sugar, dried basil, lemon juice, and salt. Pour over pasta.
- Add bell pepper, red onion, olives, and cherry tomatoes. Mix until incorporated. Salt to taste. Garnish with parsley and grated Parmigiano Reggiano.
Serves 4