Chiocciole with Tomatoes & Mozzarella

Fresh, flavorful, and simple—just how a summer pasta salad should be! Bites of diced mozzarella, cherry tomatoes and our 100% Organic Extra Virgin Olive Oil shine in this tasty chiocciole recipe, ready as quickly as you can slice and dice your ingredients!

Instructions

1. In a large serving bowl, combine tomatoes, olive oil, oregano, and capers. Season with salt to taste.
2. Cook pasta in 4 quarts of salted, boiling water for 12 minutes, stirring frequently.
3. Drain pasta and add to the bowl. Toss in mozzarella and basil and serve.