Baked Brie with Apricot Fruit Spread
Ingredients
Recipe by Dena Fenza. There’s nothing quite like the simple pleasure of warm, baked Brie—and this version, topped with Bionaturae’s Organic Fruit Spread, makes entertaining effortless and elegant. The natural sweetness of our fruit spread perfectly complements creamy cheeses like Brie, while fresh pears, toasted pistachios, and a hint of rosemary add texture and flavor to every bite. Whether you're hosting a holiday gathering or adding a little something special to your next get-together, this recipe is an extremely simple and crowd-pleasing appetizer!
Serves: 6
Instructions
- Preheat the oven to 350°F.
- In a bowl, add the apricot fruit spread, brown sugar, pistachios, rosemary, a pinch of salt and brandy. Mix and set aside.
- Next, remove a thin layer off the top of the brie, keeping the sides intact.
- Place the brie in an oven-safe pan. I use a small ceramic dish with a cover.
- Top the brie with a generous layer of the apricot mix.
- Top with the pears and another layer of the apricot mixture.
- Cover and bake for 30 minutes. Serve immediately.