Organic Einkorn Whole Wheat Flour 2 lb.
Made from nature's original wheat, einkorn has remained untouched by modern hybridization and large-scale agriculture for 12,000 years. Einkorn is fast becoming the wheat of choice for the gluten sensitive due to its very weak gluten. Einkorn whole wheat four is 100% of the freshly milled grain. Bake beautiful bread, cakes, muffins, and cookies with Jovial's Organic Einkorn Whole Wheat Flour—it’s much easier to work with than gluten free flour.
Details
Ingredients
Nutritional information
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Serving Size 1/3 cup (32g)
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Calories Per Serving 100
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Total Fat 1g
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Saturated Fat 0g
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Trans Fat 0g
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Cholesterol 0mg
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Sodium 0mg
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Total Carbohydrate 17g
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Dietary Fiber 4g
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Total Sugars 0g
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Added Sugars 0g
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Protein 4g
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Vitamin D 0mcg
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Calcium 0mg
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Iron 1.02mg
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Potassium 150mg
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Selenium 19.8mcg
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Manganese 1.08mg
Allergen Info
- RFRobert F.Verified BuyerRated 5 out of 5 stars6 hours agoBest Flour ever
Best bread I have ever had.
- MCMarie C.Verified BuyerRated 5 out of 5 stars18 hours agoFlour Good for You
I make many different breads using both Einkorn Whole Wheat and Einkorn All Purpose Flour. I know they are nutritious for the body and taste good too. Although Einkorn is a bit harder to work with as it doesn't have as much gluten in it, the fact that it is a healthy flour makes it worth the effort. The recipes are endless!
- NBNicole B.Verified ReviewerRated 5 out of 5 stars3 days agoBest flour
I love the whole wheat flour! So nutritious and great flavor. I love the fiber, B vitamin and protein content! Exceeds any other flour
- VWVirginia W.Verified BuyerRated 5 out of 5 stars4 weeks agoThis is the only flour I can eat.
Einkorn flour is the only flour I can eat, and it is the best flour to bake with - the sourdought bread I make with it is delicious. One needs special recipes because it does not act strictly like regular flour, but it is worth the extra 3 cookbooks I bought so I can use it. Thank you
- GMGlen M.Verified BuyerRated 5 out of 5 stars4 weeks agoAdds flavor to all purpose Einkorn
I love baking Einkorn sandwich loaves. I found that adding a fourth (one cup) of whole wheat to the mix gives a uniquely tasty addition to the loaves.