100% Organic Einkorn All-Purpose Flour
Made from nature's original wheat, einkorn has remained untouched by modern hybridization and large-scale agriculture for 12,000 years. Einkorn is fast becoming the wheat of choice for the gluten sensitive due to its very weak gluten. All Purpose is a high-extraction, lighter flour that has had 20% of the bran and germ removed after milling and will stay fresh longer. Bake beautiful bread, cakes, muffins, and cookies with Jovial's Organic Einkorn Flour- it’s much easier to work with than gluten free flour.
- Higher in protein, B vitamins, carotenoids, and essential & trace minerals
- Lower in starch and carbohydrates
- Tastes even better than modern wheat
- Certified Glyphosate Free
- Einkorn contains gluten and is not suitable for celiacs
Need ideas on what to make? Search Jovial's Recipes
When Carla and Rodolfo had the idea of growing einkorn wheat, there was very little of this grain being cultivated worldwide, so they had to coordinate the farming themselves. Their search led us to this farm, where they had been growing ancient varieties of oats, barley, emmer, lentils, and chick peas for over thirty years. They had never planted einkorn before, and now, only a few years later, we are working together on this project in a perfect partnership committed not only to what we are growing, but how we grow it.
Ingredients:
Organic einkorn flour
Allergen Info:
Contains wheat. For additional allergen information click here.
