Mediterranean Baked Beans

Serves 6

recipe image
Recipe Name
Mediterranean Baked Beans
Published On


  • 2 tablespoons Jovial Reserve Blend Extra Virgin Olive Oil
  • 1 medium onion, finely diced
  • 1 clove garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon dried oregano
  • ¼ teaspoon ground savory
  • ¼ teaspoon dried thyme
  • One 18 oz. jar of jovial diced tomatoes
  • 1 teaspoon fine sea salt
  • Three 13 oz. jars of jovial cannellini beans, drained and rinsed
  • 4 oz. Manchego cheese, finely shredded
  • 4 oz. Fontina cheese, shredded


  1. Preheat the oven to 400°F
  2. In a large skillet, sauté the oil, onion, garlic, 1 tablespoon of parsley, marjoram, oregano, savory, and thyme on medium-low heat for 3 minutes, until the onions begin to soften.
  3. Add the tomatoes and salt and simmer on low heat for 5 minutes.
  4. Stir in the beans and half of the cheeses.
  5. Transfer the beans to a 9 x 13-inch baking dish and top with the remaining cheeses. Sprinkle the remaining tablespoon of parsley on top.
  6. Bake for 20 minutes until the cheese browns lightly.
  7. Let the dish cool for 10 minutes before serving.