Gluten Free Hummus Pasta Salad Ithaca Hummus X Jovial Foods

Gluten Free Hummus Pasta Salad Ithaca Hummus X Jovial Foods

Gluten Free Hummus Pasta Salad Ithaca Hummus X Jovial Foods

Gluten Free Hummus Pasta Salad Ithaca Hummus X Jovial Foods
Summer pasta salads don’t get much simpler than this! We’ve partnered with Ithaca Hummus to create this recipe you’ll love to throw together for...for an easy, nutritious lunch or a quick dinner. All you’ll need to create the sauce is one tub of Ithaca Lemon Dill Hummus, one tablespoon of jovial Extra Virgin Olive Oil, and a couple tablespoons of pasta cooking water. Toss the sauce with fresh chopped vegetables and a box of jovial Brown Rice Penne for a flavorful gluten free meal!

Cooking Pasta Like an Italian

● Check packaging instructions for proper cooking time and water amount
● Bring water to a rolling boil
● Add 1 tablespoon of salt, or as desired
● Cook pasta on high heat, stirring occasionally
● Test for al dente texture, drain, and enjoy!
● Do not overcook
● Do not rinse cooked pasta

Gluten Free Pasta Salad with Hummus

Ingredients

Instructions

  1. Cut the broccoli into florets and set aside.
  2. Bring a large pot of water to a rolling boil and cook pasta according to packaging instructions, reserving 1 cup of the pasta cooking liquid. When 2 minutes remain, add the broccoli into the same pot with the pasta.
  3. Meanwhile, mix the hummus, olive oil, and 2 tablespoons of the reserved pasta cooking liquid together in a large bowl.
  4. When the pasta is al dente, drain the pasta and broccoli florets. Add to a bowl of ice water and let cool.
  5. In the large bowl with the hummus mixture, add the red pepper, onion, olives, salt, and pepper.
  6. Add the drained pasta and broccoli, toss until well distributed. Refrigerate until ready to serve.