· By Jovial Foods
The Secret To Great Gluten Free Pasta Salad
I had a dinner meeting recently with our pasta artisan and the family that supplies us with the rice for jovial gluten free pasta. Their family has been in the rice business for generations. The brother was labeled a rice geek, or expert – depending how you look at it – by his sister and she encouraged me to ask him anything, confident that he would know the answer.
My question: Why does gluten free pasta get hard in the refrigerator and is it possible to make a good gluten free pasta salad that will stay soft the next day?
His answer: If you cook regular rice for the instructed length of time and put in the refrigerator, it will also be dry and hard the next day. The secret to cold rice that stays soft, and therefore your brown rice pasta, is to cook it until it is very soft, then refrigerate it. I recommend adding 2 minutes to the cooking time for the pasta.
I am happy to report that we gave his tip a try – and it worked! We cooked one cup of gluten free elbows for the cooking time on the box of 10 minutes and one cup for 12 minutes. Then we refrigerated both batches overnight. The pasta that cooked longer was soft the next day, the perfect texture for pasta salad. Try this technique out for yourself with our new recipe for Classic Macaroni Salad.
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6 comments
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Thanks for the tip, I’ll try cooking it longer, having celiac is a life changing way of eating, I tried so many pastas and I would never eat pasta again until I had jovial, now it is the only one I will buy. Delicious ?
Joan dambra on
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Rice is much higher in starch content.
Jovial foods on
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Why does this not happen with wheat pasta? Rice and wheat are both grains, after all…
Jay on
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Yes, that is the correct method.
Jovial foods on
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If you dress the pasta before refrigerating it, will it still come out soft?
Emily on
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Someone just asked this question in a gluten free Facebook group. Thank you for adding this!
Joanne on