jovial black beans with cilantro, garlic, and jalapeño

jovial black beans

jovial black beans with cilantro, garlic, and jalapeño

jovial black beans with cilantro, garlic, and jalapeño
By adding just a few ingredients, a jar of our 100% Organic Black Beans can quickly turn into a satisfying lunch or a wonderfully flavorful side dish! Simply ...drain the black beans and bring them to a simmer with a clove of garlic, cumin, and a diced jalapeño. Add extra flavor with endless possible toppings: fresh cilantro, crumbled queso fresco, sliced bell peppers, cooked corn kernels, and more!

Why jovial Black Beans?
Jovial Organic Black Beans are grown and packed in Italy. They have a satisfying texture and mildly sweet flavor, which make them the perfect addition to countless dishes! Packed with protein, antioxidants, and soluble fiber, these small but mighty beans are nutritionally powerful. There’s no need to remember to soak dried beans the night before because we have taken care of that for you, and packed the cooked beans in glass jars with no additives! All jovial Beans are hand-sorted and cooked in small batches with just a touch of sea salt. It’s a labor of love!

Simple Black Beans with Garlic and Jalapeño

Ingredients

Instructions

  1. Carefully remove the seeds from the jalapeño and dice into small pieces. If you prefer a bit more heat, you can leave some of the seeds.
  2. Combine the jalapeño, garlic, olive oil, and cumin in a small saucepan over medium heat. Sauté for 1 minute.
  3. Add the entire jar of black beans to the saucepan, without draining. Bring everything to a simmer over medium heat, stirring occasionally. Salt to taste and cook until heated throughout. 
  4. Serve with cilantro, sprinkled on top.